Autunno 2020

In autunno l’Acetaia è sempre Aperta!
 Potrai assaporare a cucchiaio i nostri balsamici artigianali e vedere dal vivo la produzione.

Per qualsiasi informazione: 3889223004

Dalla cantina al cucchiaio dell' assaggiatore

Il mosto delle nostre uve è cotto e successivamente affinato in botte fino ad ottenere un balsamico artigianale di alta qualità che arriva direttamente sulla tua tavola. Fidati, la differenza si sente eccome!

BALSAMICO

The Balsamico is linked to the Modena area since the 14th century and it is unbelievable how the production processes have almost never changed over time, handed down from generation to generation, from year to year, from a “rabbocco” (the act of filling wooden barrels of successively smaller sizes) to the following.

 

who we are

Acetaia Angelo is a family farm specialized in the production of balsamic condiments, cherries, artisan jam and wine with secondary fermentation in the bottle.

familiarity

The hospitality of a family-run farm and the desire to face new challenges definitely characterize us. Our products are made with first-choice ingredients and they reflect our commitment to following the traditional recipes handed down through generations with a hint of innovation.

Passion

We follow the whole production process "from the vineyard to the bottle".
Over the years we have always tried to offer something genuine and delicious to our visitors, conveying the passion for our land, Emilia, and whetting their appetite with our productions.

Acetaia

The place where we produce our vinegar is characterised by a wooden structure which keeps a pleasant temperature, warm in winter and cool in summer, and let us best welcome you while preserving the environment, too. The room dedicated to the vinegar maturation process in the barrels and the cellar where the grape must is cooked are behind the shop and always open for visits.

The Acetaia is surrounded by a beautiful cherry orchard.  

 

SHOWCASE

In our shop you can find several types of high-quality Artisan Balsamic, but also our jams with a high fruit content, Parmigiano Reggiano from the mountains and other local products. Everything can be tasted!

In the summer months we sell cherries and seasonal fruit on the porch.

 

Taste & Go

Our most popular visit offer


Every day, full time, Saturdays, Sundays and public holidays included. 15 minutes duration. No reservation required. Suitable for single visitors and families. Free. Tastings of Balsamico. Unlimited purchase of our farm products.

Book your relaxing and extended visit!


Every day, full time, Saturdays, Sundays and public holidays included. Estimated duration of 40 minutes customizable. Reservation is recommended. Suitable for couples, families and groups up to 10 people. Minimum purchase of our farm products: 20€ per person. Tastings of Balsamico. Tastings of typical products.

Tour & Taste

Discover how we cultivate this delicious fruit!


Every day in the cherry production season (from mid-May to mid-July approximately), full time, Saturdays, Sundays and public holidays included. Reservation is recommended. Suitable for couples, families and groups up to 10 people. Minimum purchase of our farm products: 20€ per person. Tastings of cherries.

Visit our Cherry Orchard

Work with us!

Are you a tourist guide? Contact us to discover our ad-hoc offers for large groups or coaches.

 
 

contact us

 INFO@ACETAIAANGELO.IT

GABRIELE: +39 3889223004 / VERONICA +39 3286957188
VIA MODENESE 2609, SPILAMBERTO (MO) - ITALY

OPENING HOURS: FROM 8:00 TO 20:00 EVERYDAY,

FULL TIME

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